apple recipe

Cranberry Apple Crisp

Dear Sis,

Today I tried a new recipe to use the remaining frozen cranberries from last year. 

Cranberry Apple Crisp
Serves 8
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Cranberry Apple Filling
  1. 3 c green apples, peeled and sliced
  2. 2 c fresh or frozen cranberries
  3. 1 c granulated sugar
  4. 3 T unbleached flour
Oat Topping
  1. 2 c old-fashioned oats
  2. 1/2 c brown sugar
  3. 1/2 c salted butter, melted
  4. 1/2 c unbleached flour
Instructions
  1. Preheat oven to 350. Grease a glass 9x13 baking dish.
  2. Toss together cranberry apple filling ingredients and pour into prepared dish.
  3. Combine topping ingredients and pour over fruit layer.
  4. Bake 45-55 minutes, until bubbly and lightly browned.
Adapted from I Heart Eating
Adapted from I Heart Eating
Tag Sis, You're It! http://www.tagsisyoureit.com/

This crisp is very nicely tart, so it pairs well with vanilla ice cream without being overwhelmingly sweet!

Love,

b