Dear Sis,
Today I tried a new recipe to use the remaining frozen cranberries from last year.
Cranberry Apple Crisp
2019-08-31 15:14:55
Serves 8
Cranberry Apple Filling
- 3 c green apples, peeled and sliced
- 2 c fresh or frozen cranberries
- 1 c granulated sugar
- 3 T unbleached flour
Oat Topping
- 2 c old-fashioned oats
- 1/2 c brown sugar
- 1/2 c salted butter, melted
- 1/2 c unbleached flour
Instructions
- Preheat oven to 350. Grease a glass 9x13 baking dish.
- Toss together cranberry apple filling ingredients and pour into prepared dish.
- Combine topping ingredients and pour over fruit layer.
- Bake 45-55 minutes, until bubbly and lightly browned.
Adapted from I Heart Eating
Adapted from I Heart Eating
Tag Sis, You're It! http://www.tagsisyoureit.com/
This crisp is very nicely tart, so it pairs well with vanilla ice cream without being overwhelmingly sweet!
Love,
b