banana pudding blondie bars

Banana Pudding Blondie Bars

Dear Sis,

Josh is a big fan! I didn’t love them at first, but we had them four nights in a row, and they grew on me too:)

Banana Pudding Blondie Bars
Serves 9
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Blondie Crust
  1. 1/2 c unsalted butter, melted
  2. 1/2 c dark brown sugar
  3. 1/2 banana, pureed
  4. 1 egg yolk, beaten
  5. 1 t vanilla extract
  6. 1/4 t salt
  7. 1/2 c unbleached flour
Pudding Layer
  1. 2 (8 oz) pkg. cream cheese, soft
  2. 1/2 c granulated sugar
  3. 1 (3.4 oz) box instant banana pudding
  4. 1/2 c whole milk
  5. 1 t vanilla extract
  6. 2/3 c heavy whipping cream
Garnish
  1. banana slices
  2. mini Nilla wafers
  3. whipped cream
Blondie Crust
  1. Preheat oven to 350. Line a square baking pan with parchment.
  2. Whisk together crust ingredients, one at a time, stirring between additions.
  3. Spread batter into prepared pan and bake 15-20 minutes until a toothpick comes out clean.
  4. Cool completely before adding pudding layer.
Pudding Layer
  1. With a hand mixer, beat cream cheese until smooth. Beat in sugar until smooth. Add pudding mix, milk and vanilla, and beat again until smooth.
  2. In a separate dish, beat whipping cream until stiff peaks form.
  3. Using a rubber spatula, fold into pudding mixture. Spread over blondie crust and chill until set.
Adapted from Jocelyn Delk Adams of Grandbaby-Cakes.com
Adapted from Jocelyn Delk Adams of Grandbaby-Cakes.com
Tag Sis, You're It! http://www.tagsisyoureit.com/

William helped make the crust, but he was too busy playing with Daddy to help with the pudding layer:)

Love,

b