Roast Beef Sandwich Loaf

Dear Sis,

We tried the French Dip Bread recipe you recommended yesterday during our final playdate, before Mama Jenn has Carter’s new little brother. We were so busy enjoying our company that I forgot to take a picture. However, the leftover  reheat well at breakfast time:)

Roast Beef Sandwich Loaf
Serves 6
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Ingredients
  1. 4 T salted butter
  2. 1 onion, halved and sliced
  3. 1 t thyme
  4. 1 fresh baked loaf Italian Bread
  5. 3/4 lb. roast beef slices
  6. 10 slices provolone, halved
  7. garlic powder
Instructions
  1. Preheat oven to 375. In a skillet over medium heat, melt butter. Sauté onion and thyme until caramelized.
  2. Slice bread in 1/2 inch slices, taking care not to slice all the way through. Fold a slice of roast beef and place it between two half slices of provolone. Place a cheese and meat portion between every other slice. Place a spoonful of caramelized onion in each sandwich.
  3. Brush sandwich loaf with remaining melted butter. Sprinkle with garlic powder. Wrap in foil and bake 15 minutes.
Adapted from Delish
Adapted from Delish
Tag Sis, You're It! http://www.tagsisyoureit.com/
We didn’t use the dipping sauce. I found it salty and unworthy of the sandwich. I’d rather dip it in chicken soup:) However, your husband… Mr. Fancy Pants, likes it, so I figured it would post it too!

French Dip for Roast Beef Sandwich Loaf
Serves 6
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Ingredients
  1. 1 T unsalted butter
  2. 2 cloves garlic, minced
  3. 1 1/2 c beef stock
  4. 1 T Worcestershire sauce
  5. 1 t thyme
  6. 1/2 t ground pepper
Instructions
  1. In a small saucepan over medium heat, melted butter. Sauté garlic and add remaining ingredients. Simmer 10 minutes until reduced.
  2. Serve with Roast Beef Sandwich Loaf if desired.
Adapted from Relish
Adapted from Relish
Tag Sis, You're It! http://www.tagsisyoureit.com/
Love,

b