Swedish Meatball Pasta

Dear Sis,

We tried another recipe that works for the whole family, big and small:) 

Swedish Meatball Pasta
Serves 4
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Meatballs
  1. 1 lb. ground beef
  2. 1/2 c Italian bread crumbs
  3. 1/2 onion, chopped
  4. 1 egg
  5. 1 1/2 t pepper
  6. 1 1/2 t salt
  7. 2 T avocado oil
Pasta and Sauce
  1. 2 c beef stock
  2. 2 c milk
  3. 1 T Worcestershire
  4. 1/2 t pepper
  5. 1/2 t salt
  6. 8 oz pkg egg noodles
  7. 1 c Parmesan, shredded
  8. 1/4 c fresh parsley, chopped
Instructions
  1. Combine beef, crumbs, onion, egg, pepper, and salt until evenly mixed. Shape into 2 dozen meatballs.
  2. Heat oil in a large heavy sauté pan over medium high heat. Brown meatballs for 3 minutes, turning every minute.
  3. Add stock, milk, Worcestershire, pepper, and salt. Bring to a boil.
  4. Stir in pasta. Return to a boil, reduce to a simmer. Cook covered, stirring every few minutes, for 8 minutes, or until pasta is cooked through.
  5. Remove from heat. Stir in Parmesan and parsley.
Adapted from tasty
Adapted from tasty
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b