Sweet Meatballs

Dear Sis,

Today we had a playdate with Carter and Mama Jen. The Mama’s made two homemade meatballs dishes each while the boys enjoyed a nice spring day outside!

Sweet Meatballs
Yields 120
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Ingredients
  1. 4 (1 gallon) freezer bags
Meatballs
  1. 6 lb ground beef
  2. 3 c Italian bread crumbs
  3. 2/3 c whole milk
  4. 4 eggs, lightly beaten
  5. 1/4 c onion, minced
  6. 2 T garlic, minced
  7. 1 T salt
  8. 2 t pepper
Sauce
  1. 4 c ketchup
  2. 2 c dark brown sugar
  3. 2 c red wine vinegar
  4. 2 c Worcestershire
  5. 2 T garlic, minced
  6. 2 T onion, minced
  7. 1 T dry mustard
  8. 2 t pepper
Meatballs
  1. Combine meatball ingredients and shape into 120 meatballs.
  2. Bake meatballs in foil lined pans at 500 for 15 minutes. Cool.
Label freezer bags
  1. Thaw in refrigerator.
  2. Pour into a 9x13 dish and bake 30 minutes at 350.
Fill bags
  1. Place 30 meatballs in each bag.
  2. Combine sauce ingredients and pour it equally over each bag of meatballs.
  3. Freeze up to 3 months.
Adapted from Fix Freeze Feast by Kati Neville and Lindsay Ahrens
Adapted from Fix Freeze Feast by Kati Neville and Lindsay Ahrens
Tag Sis, You're It! http://www.tagsisyoureit.com/

Goes well with rice, mashed potatoes, or mac and cheese with a side of green beans.

It would also go well with whatever your family usually likes with BBQ.

It was nice enough to eat outside again today!

Love,

b

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