Dear Sis,
Today we had a playdate with Carter and Mama Jen. The Mama’s made two homemade meatballs dishes each while the boys enjoyed a nice spring day outside!
Sweet Meatballs
2019-03-29 17:13:40
Yields 120
Ingredients
- 4 (1 gallon) freezer bags
Meatballs
- 6 lb ground beef
- 3 c Italian bread crumbs
- 2/3 c whole milk
- 4 eggs, lightly beaten
- 1/4 c onion, minced
- 2 T garlic, minced
- 1 T salt
- 2 t pepper
Sauce
- 4 c ketchup
- 2 c dark brown sugar
- 2 c red wine vinegar
- 2 c Worcestershire
- 2 T garlic, minced
- 2 T onion, minced
- 1 T dry mustard
- 2 t pepper
Meatballs
- Combine meatball ingredients and shape into 120 meatballs.
- Bake meatballs in foil lined pans at 500 for 15 minutes. Cool.
Label freezer bags
- Thaw in refrigerator.
- Pour into a 9x13 dish and bake 30 minutes at 350.
Fill bags
- Place 30 meatballs in each bag.
- Combine sauce ingredients and pour it equally over each bag of meatballs.
- Freeze up to 3 months.
Adapted from Fix Freeze Feast by Kati Neville and Lindsay Ahrens
Adapted from Fix Freeze Feast by Kati Neville and Lindsay Ahrens
Tag Sis, You're It! http://www.tagsisyoureit.com/
Goes well with rice, mashed potatoes, or mac and cheese with a side of green beans.
It would also go well with whatever your family usually likes with BBQ.
It was nice enough to eat outside again today!
Love,
b