Apple Crumb Cake

Dear Sis,

I tried this recipe for the first time during Sukkoth, but forgot to add it to the bog until now. This cake is good for breakfast, snacking, dessert, or even a potluck, since it will make a 9×13 cake.

Apple Crumb Cake
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Crumb Topping
  1. 1 c unbleached flour
  2. 1/2 c dark brown sugar
  3. 1/2 c cold butter, diced
  4. 1/4 t salt
Apple Filling
  1. 6 apples, peeled, cored, and thinly sliced
  2. 3 T dark brown sugar
  3. 2 t lemon juice
  4. 1 t cinnamon
Cake
  1. 1 box yellow cake mix
  2. 1 1/3 c water
  3. 1/3 c oil
  4. 3 eggs
Instructions
  1. Heat oven to 350. Grease and flour a 9x13 inch baking pan.
  2. Combine dry topping ingredients. Cut in butter until crumbly. Set aside.
  3. Toss together apple filling ingredients. Set aside.
  4. Stir cake ingredients until smooth. Pour into prepared pan.
  5. Spread apple filling over cake batter. Sprinkle topping over apples evenly.
  6. Bake 30-35 minutes, until a toothpick comes out clean. Cool 30 minutes before serving.
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b