coffee cake

Apple Crumb Cake

Dear Sis,

I tried this recipe for the first time during Sukkoth, but forgot to add it to the bog until now. This cake is good for breakfast, snacking, dessert, or even a potluck, since it will make a 9×13 cake.

Apple Crumb Cake
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Crumb Topping
  1. 1 c unbleached flour
  2. 1/2 c dark brown sugar
  3. 1/2 c cold butter, diced
  4. 1/4 t salt
Apple Filling
  1. 6 apples, peeled, cored, and thinly sliced
  2. 3 T dark brown sugar
  3. 2 t lemon juice
  4. 1 t cinnamon
Cake
  1. 1 box yellow cake mix
  2. 1 1/3 c water
  3. 1/3 c oil
  4. 3 eggs
Instructions
  1. Heat oven to 350. Grease and flour a 9x13 inch baking pan.
  2. Combine dry topping ingredients. Cut in butter until crumbly. Set aside.
  3. Toss together apple filling ingredients. Set aside.
  4. Stir cake ingredients until smooth. Pour into prepared pan.
  5. Spread apple filling over cake batter. Sprinkle topping over apples evenly.
  6. Bake 30-35 minutes, until a toothpick comes out clean. Cool 30 minutes before serving.
Tag Sis, You're It! http://www.tagsisyoureit.com/
Love,

b

Apple Coffee Cake

Dear Sis,

This morning we made Apple Coffee Cake for the second time within a week, the first one, we used someone else’s recipe and it turned out way too dry, especially when it cooled! Luckily, we knew what the recipe needed to be perfect… and now it is:)

Apple Coffee Cake
Serves 9
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Crumble
  1. 1 c dark brown sugar
  2. 1 c unbleached flour
  3. 1/2 c salted butter, melted
  4. 2 t ground cinnamon
  5. 1/2 t ground allspice
  6. 1/2 t ground cloves
Cake
  1. 2 c chopped apple
  2. 1/2 c sour cream
  3. 1/3 c granulated sugar
  4. 1/4 c unsalted butter, soft
  5. 1 egg
  6. 1/2 t vanilla extract
  7. 1/4 t baking soda
  8. 1/4 t salt
  9. 1 t baking powder
  10. 1 c unbleached flour
Instructions
  1. Preheat oven to 350. Grease and flour a square baking pan.
  2. For crumble, lightly mix all ingredients together. Chunks are good in this case.
  3. Wash, peel, core, and chop apples to prepare 2 c chopped apple.
  4. For cake, cream together sour cream, sugar, butter, egg, and vanilla.
  5. Whisk together dry ingredients, then stir into creamed mixture.
  6. Spread 1/2 cake batter in prepared baking pan. Sprinkle with 1 c crumble. Evenly spread apples over crumble. Sprinkle with 1 c crumble again. Spread remaining cake batter over apple and crumble. Top with remaining crumble.
  7. Bake approximately 45 minutes, or until a toothpick comes out clean.
  8. Cool at least 15 minutes before serving. When cooled completely, cover leftover cake with plastic wrap.
Adapted from Tag Sis, You're It!
Adapted from Tag Sis, You're It!
Tag Sis, You're It! http://www.tagsisyoureit.com/
While the cake was in the oven, William scrambled his own eggs and cooked them too.

While he waited for the cake to cool, he read books in the reading tent just like the littles used to:)

Love,

b