breakfast cake

Apple Crumb Cake

Dear Sis,

I tried this recipe for the first time during Sukkoth, but forgot to add it to the bog until now. This cake is good for breakfast, snacking, dessert, or even a potluck, since it will make a 9×13 cake.

Apple Crumb Cake
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Crumb Topping
  1. 1 c unbleached flour
  2. 1/2 c dark brown sugar
  3. 1/2 c cold butter, diced
  4. 1/4 t salt
Apple Filling
  1. 6 apples, peeled, cored, and thinly sliced
  2. 3 T dark brown sugar
  3. 2 t lemon juice
  4. 1 t cinnamon
Cake
  1. 1 box yellow cake mix
  2. 1 1/3 c water
  3. 1/3 c oil
  4. 3 eggs
Instructions
  1. Heat oven to 350. Grease and flour a 9x13 inch baking pan.
  2. Combine dry topping ingredients. Cut in butter until crumbly. Set aside.
  3. Toss together apple filling ingredients. Set aside.
  4. Stir cake ingredients until smooth. Pour into prepared pan.
  5. Spread apple filling over cake batter. Sprinkle topping over apples evenly.
  6. Bake 30-35 minutes, until a toothpick comes out clean. Cool 30 minutes before serving.
Tag Sis, You're It! http://www.tagsisyoureit.com/
Love,

b

Easy Blueberry Breakfast Cake

Dear Sis,

I haven’t made this in years. My blueberry loving toddler enjoyed it very much:)

Easy Blueberry Breakfast Cake
Serves 12
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Ingredients
  1. 1 c butter, melted
  2. 1 1/3 c whole milk
  3. 1 c granulated sugar
  4. 1 t vanilla extract
  5. 3 c baking mix
  6. 1 (16 oz pkg.) frozen blueberries
Instructions
  1. Preheat oven to 350. Grease and flour a 9x13 inch baking sheet. Set aside.
  2. Beat together butter, milk, sugar, and vanilla.
  3. Stir in baking mix until smooth.
  4. Fold in frozen berries. Pour into prepared pan.
  5. Bake 40-45 minutes until lightly browned.
Tag Sis, You're It! http://www.tagsisyoureit.com/
Love,

b

Apple Coffee Cake

Dear Sis,

This morning we made Apple Coffee Cake for the second time within a week, the first one, we used someone else’s recipe and it turned out way too dry, especially when it cooled! Luckily, we knew what the recipe needed to be perfect… and now it is:)

Apple Coffee Cake
Serves 9
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Crumble
  1. 1 c dark brown sugar
  2. 1 c unbleached flour
  3. 1/2 c salted butter, melted
  4. 2 t ground cinnamon
  5. 1/2 t ground allspice
  6. 1/2 t ground cloves
Cake
  1. 2 c chopped apple
  2. 1/2 c sour cream
  3. 1/3 c granulated sugar
  4. 1/4 c unsalted butter, soft
  5. 1 egg
  6. 1/2 t vanilla extract
  7. 1/4 t baking soda
  8. 1/4 t salt
  9. 1 t baking powder
  10. 1 c unbleached flour
Instructions
  1. Preheat oven to 350. Grease and flour a square baking pan.
  2. For crumble, lightly mix all ingredients together. Chunks are good in this case.
  3. Wash, peel, core, and chop apples to prepare 2 c chopped apple.
  4. For cake, cream together sour cream, sugar, butter, egg, and vanilla.
  5. Whisk together dry ingredients, then stir into creamed mixture.
  6. Spread 1/2 cake batter in prepared baking pan. Sprinkle with 1 c crumble. Evenly spread apples over crumble. Sprinkle with 1 c crumble again. Spread remaining cake batter over apple and crumble. Top with remaining crumble.
  7. Bake approximately 45 minutes, or until a toothpick comes out clean.
  8. Cool at least 15 minutes before serving. When cooled completely, cover leftover cake with plastic wrap.
Adapted from Tag Sis, You're It!
Adapted from Tag Sis, You're It!
Tag Sis, You're It! http://www.tagsisyoureit.com/
While the cake was in the oven, William scrambled his own eggs and cooked them too.

While he waited for the cake to cool, he read books in the reading tent just like the littles used to:)

Love,

b

Spiced Raisin Sheet Cake

Dear Sis,

William decided he wanted cake, so we made some. I gave him a few options. He was drawn to the one with Raisin in the title. 

Spiced Raisin Sheet Cake
Serves 12
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Ingredients
  1. 1 1/4 c boiling water
  2. 1 c old fashion oats
  3. 1 1/2 c brown sugar
  4. 1/2 c unsalted butter, soft
  5. 2 eggs
  6. 1/4 t salt
  7. 1 t baking powder
  8. 1 t baking soda
  9. 1 t pumpkin pie spice
  10. 1 1/2 c unbleached flour
  11. 1 c raisins
Cream Cheese Frosting
  1. 4 oz cream cheese, soft
  2. 1/4 c salted butter, soft
  3. 1/4 t pumpkin pie spice
  4. 1/4 t vanilla extract
  5. 3/4 c powdered sugar
Instructions
  1. Preheat oven to 350. Grease and flour a 9x13 pan.
  2. Let oats soak in hot water 5 minutes.
  3. Meanwhile, cream brown sugar and butter until fluffy.
  4. Beat in eggs, one at a time. Stir in oat mixture.
  5. Stir in dry ingredients. Fold in raisins. Pour into prepared baking pan.
  6. Bake 30 minutes. Cool completely before frosting.
Cream Cheese Frosting
  1. Cream together cheese, butter, spice, and vanilla. Beat in powdered sugar. Spread over cake.
Adapted from A pretty Life
Adapted from A pretty Life
Tag Sis, You're It! http://www.tagsisyoureit.com/
This cake is great as a dessert, breakfast cake, or even a snack. It is not to sweet and it sits well:)

Love,

b